- Our time-honored signature recipes allows us to produce our artisan crafted breads on a local and a national level. Greenlee’s recipe and process marbleizes cinnamon throughout the entire loaf, meaning consumers will taste the richness with every bite! Unlike cinnamon rolls, Greenlee’s bread can be prepared and eaten in a variety of ways making it more appealing to serve as is, and can even be dipped in egg batter to make excellent French toast!